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77 Reynolds, S. “Poor immune response impairs diabetic wound healing”. National Institutes of Health, 29 Sep 2020, https://cutt.ly/Ng403h1

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79 Amador, M., et al. “Exercise-Induced Improvements in Insulin Sensitivity Are Not Attenuated by a Family History of Type 2 Diabetes”. Frontiers in Endocrinology, vol. 11, 2020, article 120, https://cutt.ly/9g42jbt

80 Adeva-Andany, M.M., et al. “Effect of diet composition on insulin sensitivity in humans”. Clinical Nutrition ESPEN, vol. 33, 2019, pp. 29–38, https://cutt.ly/ig49Ufz

81 Sergi, D., et al. “The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction”. Molecular Nutrition & Food Research, 2020, article e1900934, https://cutt.ly/Yg43gPq

82 Panchal, S.K., Bliss, E., Brown, L. “Capsaicin in Metabolic Syndrome.” Nutrients, vol. 10, no. 5, 2018, article 630, https://cutt.ly/Dg43AzA

83 Zare, R., et al. “Efficacy of cinnamon in patients with type II diabetes mellitus: A randomized controlled clinical trial”. Clinical Nutrition, vol. 38, no. 2, 2019, pp. 549–556, https://cutt.ly/4g43BCW

84 Belwal, T., et al. “Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine”. Nutrients, vol. 9, no. 10, 2017, article 1111, https://cutt.ly/Dg446Xt

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86 Nugmanova, D., et al. “The prevalence, burden and risk factors associated with chronic obstructive pulmonary disease in Commonwealth of Independent States (Ukraine, Kazakhstan and Azerbaijan): results of the CORE study”. BMC Pulmonary Medicine, vol. 18, no. 1, 2018, article 26, https://cutt.ly/Dg8WqNM

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90 Nikam, K.D., Hirkani, M.A. “Effects of Chalk dust on Peak Expiratory Flow Rate in School Teachers”. International Journal of Medical and Health Sciences, 2013, vol. 2, no. 4, pp. 407–409, https://cutt.ly/hhr7vBS

91 Pahwa, R., et al. “Chronic Inflammation”. StatPearls Publishing, Jan 2020, https://cutt.ly/Chr7I8W

92 Caughey, G.E., et al. “Comorbid Diabetes and COPD”. Diabetes Care, vol. 36, no. 10, 2013, pp. 3009–3014, https://cutt.ly/thr6LDN

93 Жарікова, Ю. «ХОЗЛ: лікар має знати». Видавництво «МОРІОН», 28.08.2020, https://cutt.ly/Lg46q5V

94 Hopkinson, N.S., et al. “Chronic obstructive pulmonary disease: diagnosis and management: summary of updated NICE guidance”. British Medical Journal, vol. 366, 2019, article l4486, https://cutt.ly/Rg46hdP

95 Scoditti, E., et al. “Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment”. Nutrients, vol. 11, no. 6, 2019, article 1357, https://cutt.ly/khtqqEv

96 “Nutrition and COPD”. American Lung Association, 23 Oct 2020, https://cutt.ly/QhtquKG

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